Alongside the main road of Peschiera del Garda, in the midst of a truly breathtaking scenery, the restaurant and pizzeria La Plume awaits its guests to offer them an authentic Italian experience on a magnificent terrace with full lake view.
The Fermenti di Grano line is born!
So many leavened and baked products by La Plume.
This type of bread-making with sourdough requires a more artisanal and careful approach that Antonio Sciannamea knows well.The results are extraordinary with an authentic flavor and aroma rooted in the long tradition of bread-making.
Our unmistakable Italian pizza is made only with type 1 flour from Italian grains, stone-ground.
The base is composed of simple and genuine ingredients, artfully mixed, leavened with patience and skill by our pizzaioli.
The pizza menu is the result of research and passion which, together with the freshness of the territory, fully express our thoughts and attitude.
If you want to try a contemporary tasting pizza, we recommend our wheat ferment pizza.
With its high and fragrant base, it is prepared with a live sourdough starter, the aromas of buckwheat and spelt are its characteristics.
In addition to the specials, there is also a fried pizza, prepared according to a Neapolitan recipe, perfect for sharing or enjoying in the "panzerotto" version.
The refined dessert menu will round off your dinner at La Plume in the best possible way.
You will find typical Italian desserts such as baba or cannolo, or exotic reinterpretations such as ravioli with mango and passion fruit, and you will not be able to do without sweets: mini pistachio tart with raspberry gelee.
Freshness and quality are the essential characteristics of every proposal of our pastry chef... whatever you choose.
A birthday, an anniversary or a special occasion?
It's always the right time to give a La Plume Gift Card!
From today you can give the gift of a "journey into taste" to discover Italian flavours, where raw materials and traditional preparations will make this experience unique.
🦀 Catalan-style crabmeat,
🐙 fried octopus with artichoke florets and calcium&pepper sauce,
🍕 wheat ferment pizza,
and to conclude,
🍨 buffalo fior di latte ice cream with pollen and orange oil.
These are the courses that the spy guests of Il Golosario chose to test the quality of our dishes, and after trying them, they included us in the special guide to the “good things of Italy” 2024 edition!
For 20 years, Il Golosario has been a point of reference and inspiration for many fans of excellent Italian cuisine, and we are proud to be part of it!
You can read a nice article signed by Fabio Molinari that freshly describes the environment and our proposals.
Here is the link “In Peschiera at the tip of Plume.”
Now, you just have to visit us and test for yourself the quality of the proposals signed “La Plume”
